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The fireside restaurant
The fireside restaurant






The Inn features a waterfront award-winning restaurant, as well as 3,000 square feet of meeting space and hosts retreats, conferences, social gatherings, and special events. Fireside Bar & Grill welcomes everyone to gather and soak up authentic Colorado flavor in a relaxing. Most rooms provide spectacular water and mountain views and private balconies. In each of the beautifully appointed guest rooms, you will find numerous amenities including a fireplace and jetted tub. Our accommodations include 35 guest rooms and two suites. The Port Ludlow Inn is a 37 room boutique, waterfront inn inspired by New England’s classic coastal summer homes. The Fireside has garnered recognition for its wine program from the Washington State Wine Commission, Wine Spectator, Touring & Tasting- Pacific Northwest Magazine, TripAdvisor, and has been a Grand Award winner at the Washington State Wine Awards. The Fireside is open for breakfast, lunch, and dinner and provides a happy hour daily. The dinner menu changes daily to reflect the best our region has to offer with local, in-season ingredients. Located on the shores of Ludlow Bay and overflowing with Pacific Northwest warmth, The Fireside Restaurant is an ideal setting for Farm-To-Fork locally sourced food. Savor the bounty of the local farms, artisan meats and cheese, and celebrate the best the Pacific Northwest has to offer.

the fireside restaurant

Treat your senses to a delicious meal at the Fireside. Romantic Rooms History made with each stay Miles of trails Fireside dining – photo Jess Caldwell Inn Champion Golf The Fireside Restaurant Menusrotate seasonally to showcase in-season ingredients and dinner menu changes daily. Photo by Alyssa Stone/Northeastern University. Yann LeCun joins Northeastern AI executive director Usama Fayyad for a fireside chat.

the fireside restaurant

MaWhy it’s OK to give your sweetheart a year-old box of Valentine’s Day chocolate. Visit website for menus and to make a reservation. Northeastern entrepreneur from Ghana builds his restaurant business on African hospitality.








The fireside restaurant